00614     2200217   4500001002100000005001500021035001900036007000300055008004100058020002100099082000900120084001500129100002300144245007600167250001300243260003900256300004000295650001500335990002300350990002300373INLIS00000000002167220210917084101$a 0010-0921000227ta210917                g          0 ind  $a 978-979-002-748-0$a 637.1$a 637.1 TRI m$a Triana Setyawardani$a Membuat keju, yoghurt, & kefir dari susu kambing /$c Triana Setyawardani$a Cetakan 1$a Jakarta :$b Penebar Swadaya,$c 2017$a 76 halaman : $b Ilustrasi ; $c 21 cm$a Produk susu$a 252/B/DINARPUS/2021$a 253/B/DINARPUS/2021